The main parameters for the selection of bread makers for modern cuisine
There are models of bread makers where two shoulder blades are immediately used. When the engine rotates, the blade also begins to rotate.
When the dough has passed the college procedure, the shoulder blade does not go anywhere, but is in the test, so baked bread is always obtained with a hole below.
For baking bread, you need a certain temperature, it is provided by ten – a special heating element. It is also necessary when kneading the dough to create the temperature regime that promotes the fermentation of the yeast.
