Many travelers find modern Australian cuisine truly exotic. Indeed, Sydney’s national restaurants serve a lot of original treats that you can’t try in other cities around the world.
Classic British dishes are also present in the national menu, so lovers of traditional treats will not feel uncomfortable either. A typical national treat is a meat pie – a layered pie that can be prepared with the addition of a variety of meats.
Seafood dishes are also common in local restaurants, a common treat is barracuda, which is caught in the Cleveland area. Every experienced chef considers it a matter of honor to cook fish according to an original signature recipe, so each restaurant cooks barracuda in a unique way. Another local delicacy is kangaroo steak. In addition to the dish, excellent side dishes of mushrooms or fresh vegetables are often served. Vegetarians will also find the national menu not too meager; Sydney residents can eat vegetable dishes at any time of the day. Juicy salads of cucumbers, celery, mushrooms and fresh greens are offered to visitors both in large restaurants and in small street cafes.
